The whole family is abuzz about the ways my Gram made Christmas special. I’ve been reminiscing this season, as I’ve hung on our own tree the precious ornaments Gram gave me throughout my childhood. My aunt coached me through the making of Gram’s molasses cookies, a recipe that was handed down from my great-grandmother. And today, I’m misty-eyed over this sentimental essay shared by my younger cousin, Brad. Our grandmother made an indelible mark on all of us. ❤Terrie
Christmas conjures memories, often of things from childhood. Like presents received, trips visiting family, or perhaps getting terribly sick with the flu and swearing off mincemeat pie or anything that even smells like it for rest your life. OK, that was a little personal memory. But you get the idea.
Like my cousin, Terrie, I have many fond memories of our grandma. She was a special, kind, fun, silly and loving person to us both. Grandma taught Terrie and me a lot of lessons about cooking, and I say to this day, just as my cousin does, that my love for cooking stems from the many hours spent in her kitchen.
When I was young, one Christmas tradition was that the week after Thanksgiving, it was time to go spend an entire day at Grandma’s kicking off the Christmas season. I would be dropped off early in the morning and Grandma would have the day planned. It started with me putting up the Christmas village she made at a ceramics shop, which, coincidentally, was owned by family members from my dad’s side of the family. (It was a pretty rural community.)
The village is one of my favorite things to do each holiday season, and I am very particular about the arrangement, the color of the lights, where the little pipe cleaner townspeople live and what they are doing in their little Christmas town. I think each year as a child, I had new and more elaborate soap opera-type stories.
At Grandma’s house, after the Christmas village came the tree. As I remember, it was the silver tinsel-type tree that was considered chic during the ‘70s. That, or knowing Grandma’s frugality, it was found at a yard sale. I do remember she had some beautiful and, what I thought at the wise age of 5 or 6, were super-fancy and expensive ornaments. The fragile ones Grandma would hang up, and the less-likely-to-break-in-an-excited-youth’s-hands ones, I would place around the tree. And then move. And move again. And move again. To this day, I rarely hang an ornament that isn’t moved about two or three times before the holiday season is over.
The afternoon brought the cookie baking, and Terrie is going to share one of our favorites—Gram’s Molasses Cookies. During my early years, I was the only grandkid living close to Grandma, so I got to spend the whole day as “host” of my own baking show in her kitchen. I seriously would pretend I was on TV telling my audience what I was doing. Making the cookies was so much fun—learning to sift the flour and why you had to sift, measuring the ingredients, asking about the difference between “oleo” and butter. Terrie has a photo that Gram took of me baking those cookies, and to say I was not the tidiest 4-year-old “chef” would be an understatement.
I am so thrilled that Terrie is sharing this recipe, and I hope they bring warmth and happiness to your family this year and for years to come, as they have with Terrie and me.
If you’d like to go behind-the-scenes in making the molasses cookies that are so special to our family, you can link to the recipe by clicking the photo below. Enjoy!