This turned out to be one of the tastiest and prettiest desserts I have made at home, and the cranberries are making it a festive dessert option through the rest of the holiday season.
I’ve mustered every ounce of courage to tackle this recipe that is so dear to all in my family. At my grandma’s house, these cookies were synonymous with Christmas.
Along with pumpkin puree and pumpkin butter, I’ve accented this ice cream with my beloved Pumking ale. It adds intense depth and a slight hoppy flavor that is exactly the right balance to the richness of this custard-based dessert.
In honor of what would have been my Gram’s 99th birthday, I’m sharing her recipe for the most wonderful bread pudding. She would say, “adjust it any way you like!”
On National S’mores Day, you didn’t really think I was just gonna give you s’mores, did you? C’mon, do you know me?
What could be more southern than summer sweet peaches and cream on tender, salty butter biscuits? How about all that, plus a sweet tea syrup? Yes, please!
It’s National Ice Cream Day! There’s a little bit of “fire and ice” going on here, but it’s definitely the pineapple taking center stage in this crazy good tropical ice cream!
This covers everything I love about a fresh summer cheesecake—the smooth creaminess, sweet fresh fruit and even the graham cracker crust—but in an easy, no-cooking-required ice cream.
Here’s the scoop: big, dark, delicious, luxurious chocolate ice cream, shout out to local businesses and raising money for The Shalom Project. Win-win-win!
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