New York Cheesecake with Spiced Cran-Cherry Topping

This turned out to be one of the tastiest and prettiest desserts I have made at home, and the cranberries are making it a festive dessert option through the rest of the holiday season.

My Gram’s Molasses Cookies

I’ve mustered every ounce of courage to tackle this recipe that is so dear to all in my family. At my grandma’s house, these cookies were synonymous with Christmas.

Pumking Ice Cream

Along with pumpkin puree and pumpkin butter, I’ve accented this ice cream with my beloved Pumking ale. It adds intense depth and a slight hoppy flavor that is exactly the right balance to the richness of this custard-based dessert.

The Best Bread Pudding

In honor of what would have been my Gram’s 99th birthday, I’m sharing her recipe for the most wonderful bread pudding. She would say, “adjust it any way you like!”

Grilled Pineapple-Jalapeno Ice Cream

It’s National Ice Cream Day! There’s a little bit of “fire and ice” going on here, but it’s definitely the pineapple taking center stage in this crazy good tropical ice cream!

Strawberry Mascarpone Ice Cream

This covers everything I love about a fresh summer cheesecake—the smooth creaminess, sweet fresh fruit and even the graham cracker crust—but in an easy, no-cooking-required ice cream.

Black Mountain Chocolate Stout Ice Cream

Here’s the scoop: big, dark, delicious, luxurious chocolate ice cream, shout out to local businesses and raising money for The Shalom Project. Win-win-win!


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