My Comfort du Jour twist on stuffed cabbage is what you might call a “deconstruction,” and it makes the classic dish a lot more approachable with minimal effort.
This gumbo is helping me clear out the fridge! It has heat, smoke, chunky vegetables and an all-day simmer, and that’s covering all the bases for my post-holiday cravings.
This creamy, Indian-spiced soup is bringing a whole lot of healthy to Meatless Monday, and you may as well make a large batch of it, because the leftovers warm up great!
Chock full of hearty whole grains and classic fall flavors, the comforting nature of this soup is exactly the way I want to usher in my favorite season.
Though gazpacho is most often served as a starter, I’ve turned mine into a cool summer meal, with addition of paprika-dusted grilled sweet shrimp and creamy cubes of avocado.
My version includes a bit of red bell pepper and carrot for a touch of extra flavor and sweetness. Great on its own, or with any kind of sandwich.