Desserts

At our house, we believe that every great meal deserves a sweet ending. I hope you find something here to satisfy your sweet tooth!

Fig Butter Cranberry Apple Galette

Not quite a tart and not quite a pie, a galette is a simple rustic dessert, and this fig-apple-cranberry combo is just right for the holidays!

S’mores Brownies

Just when you thought s’mores couldn’t possibly get more ooey-gooey, sticky sweet and delicious—well, these!!!

PB&J Ice Cream

I’m embracing my inner child, with this kid-friendly flavor combination, a perfectly sweet finish to National Ice Cream Month!

Reduced-Guilt Vanilla Ice Cream

A few simple ingredient swaps resulted in this creamy, indulgent ice cream that just happens to be half the fat of a regular condensed milk ice cream recipe.

Watermelon-Hibiscus Sorbet

This refreshing dessert is made with watermelon, hibiscus and ginger beer—it’s perfect for Juneteenth or any other summer celebration, and very easy to whip up, with or without an ice cream machine.

Almond Joy Brownie Bites

Couldn’t I have chopped up some Almond Joy candy bars and added them to my brownies? Sure, but this was a lot more fun!

Irish Coffee Ice Cream

The luck o’ the Irish was with me when I got the bold idea to combine Irish coffee with a smooth and creamy homemade ice cream.

Bananas Foster Ice Cream

I rounded up all the sensual, luscious components of Bananas Foster, a New Orleans classic, and churned it into an ice cream. Happy Mardi Gras!

Homemade “Cherry Garcia” Ice Cream

With a homemade version of cherry and chocolate ice cream, a sweet-tart cherry syrup and a crispy, chocolatey waffle, this over-the-top dessert is delicious, times three!

Black Forest Cake

My version of “Black Forest” cake has mascarpone cream filling, bourbon-soaked sweet cherries and a rich dark chocolate ganache, all adorning a cake made from—wait, sourdough? Trust me, it’s delicious!

Peppermint Bark Ice Cream

This deliciously festive holiday ice cream is infused (literally) with the flavors of Christmas candy canes and bits of dark chocolate peppermint bark.

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