For Cinco de Mayo, I’ve transformed a box brownie mix into an epic dessert that honors the indigenous flavors of Mexico, and I’m also sharing a history lesson about this inspiring occasion!
You’re gonna love this frosty, boozy, creamy, no-bake dessert, named in honor of the talented musicians who have saved our Friday nights during the COVID lockdown! Cheers, y’all!
With a whole lot of chocolate, fair amount of sweetness and just a wee bit of Irish cream, this little no-bake beauty will be a perfect finish on your St. Patrick’s Day feast.
This turned out to be one of the tastiest and prettiest desserts I have made at home, and the cranberries are making it a festive dessert option through the rest of the holiday season.
I’ve mustered every ounce of courage to tackle this recipe that is so dear to all in my family. At my grandma’s house, these cookies were synonymous with Christmas.
Along with pumpkin puree and pumpkin butter, I’ve accented this ice cream with my beloved Pumking ale. It adds intense depth and a slight hoppy flavor that is exactly the right balance to the richness of this custard-based dessert.
What in the world am I supposed to do with all this leftover Halloween candy? How about using it to spiff up my favorite brownies—yum!
In honor of what would have been my Gram’s 99th birthday, I’m sharing her recipe for the most wonderful bread pudding. She would say, “adjust it any way you like!”
Believe it or not, this over-the-top dessert is merely a dressed-up box brownie mix! Filled with ice cream, of course, and a quick homemade cherry sauce.
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