Fresh Fish

The featured dish on this page is my easy Scampi with Asparagus. With the arrival of warmer weather, everyone is looking for lighter meals. I hope you’ll find something here to enjoy!

Pecan and Parmesan-Crusted Trout

This easy recipe is all about texture and flavor. It looks beautiful on the plate, and it’s quick and easy to prepare on a busy weeknight or for Lent on Friday!

Salmon with Warm Farro Salad

For me, comfort food is as much about texture as flavor. This healthful dish, featuring seared salmon, roasted root vegetables and a beautiful ancient grain, is hitting all the marks!

Maple Bourbon Cedar-Wrapped Salmon

There is no reason to shy away from making delicious seafood at home. This easy dish has flavor coming from every direction, and with a little quick prep in the afternoon, you can have it on the table in about half an hour.

Scallion-Sriracha Salmon Cakes

Only the most neurotic of people wake up at 3 in the morning with a new recipe idea. Call me crazy, but these turned out crispy, light and full of flavor, just exactly as I had dreamed.

Salmon with Fennel & White Beans

Seafood has been the star of my blog recently, and I’ve brought back into rotation one of my favorite all-time recipes, featuring seared salmon, creamy white beans, fresh tomatoes and fennel, fennel, fennel!

Scampi with Asparagus

After the holidays, my taste buds have been begging for something easy and fresh. This dish is light and lemony, with big, juicy shrimp and barely-crunchy asparagus. It may look like a restaurant meal, but it’s so easy to make at home.

Salmon in Phyllo with Champagne Cream Sauce

As pretty and impressive as this recipe seems, it is also remarkably easy to make. I’ll offer tips for working with phyllo, and the simplest catering hack that will help you elevate special dishes you prepare at home.


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