I’m shaking up pizza night again, with another non-traditional topping combination, this time with a spicy BBQ base and crispy chunks of smoked beef and pork sausage.
Put on some cool reggae music and settle in for a tour of Jamaica, by way of these two vibrantly spicy “jerk” pizzas!
The savory, earthy flavors of this non-traditional pie will transform your ordinary pizza night into something far more elegant. Nobody would blame you if you opened a bottle of champagne.
My first ratatouille of the season has all the classic flavors and all the comfort, but on a pizza!
From the authentic Frank’s “Red Hot” sauce to the funky bleu cheese crumbles, and right down to the crunchy bits of celery, this pie delivers. All. The. Flavors.
Luckily, you don’t have to go through all the hard work of perfecting pizza dough at home because I’ve done the heavy lifting for you, and I’m happy to share what I’ve learned.