Those meals that take a little longer to prepare and develop flavor over time, building anticipation until it’s finally time to eat, these are the meals I call Sunday Supper. Can you taste the love? ❤
Scallops with Spinach on Bacon Risotto
Seafood is stealing the spotlight again, this time with a creamy and comforting risotto that seems more complicated than it is. As a bonus, I’ll share a fun way to transform the risotto leftovers.
Leftover Turkey Gumbo
This gumbo is helping me clear out the fridge! It has heat, smoke, chunky vegetables and an all-day simmer, and that’s covering all the bases for my post-holiday cravings.
Sausage Stuffed Turkey Meatloaf (& “faboo” mushroom gravy)
Here I go again, twisting up a classic to put the best flavors of Thanksgiving on the table with minimal stress. If you’re looking for a way to simplify your homemade holiday dinner, but still have your favorite turkey, sausage stuffing and gravy combo, this might be the best thing you read all day.
Garlic Mashed (Terrie’s favorite potatoes)
I’m a lucky woman, being married to a guy who enjoys being in the kitchen as much as I do. Les is dishing up the silkiest, richest potatoes, accented with roasted garlic and our favorite cheese blend. I’ll have seconds, please!
Chicken Cacciatore
My Nonna always used to say… oh, wait, I never had an Italian grandmother! But with a little research and good ingredients, anyone can rock a classic Italian comfort food.
“Beer” Can Honey Roasted Heirloom Chicken
Shhh, there’s actually wine and rosemary in my beer can, and to shake things up a bit more, I’m also roasting our honey glazed chicken in the oven rather than on the grill.
Loading…
Something went wrong. Please refresh the page and/or try again.
