Every family has its traditions, and we love sharing some of the twists we have made to the classics.
Happy Thanksgiving!
Leftover Turkey & Black Bean Enchiladas
This is a good and easy way to knock out two dilemmas at once—my craving for spicy Mexican flavors, and dealing with a mountain of leftover turkey.
Spiced Sangria Cranberry Sauce
Decked out with red wine, orange liqueur, apples, oranges and warm, festive spices, this one should be served strictly on the grownup table!
Southern Biscuit & Cornbread Dressing
This is my scaled-for-home version of the wildly popular Thanksgiving dressing I made by the suitcase-full during my days in a catering kitchen.
Flavor Bomb Brussels Sprouts
If your Thanksgiving table needs an injection of big flavor, the feisty vinaigrette on these Brussels sprouts will get the job done!
Jamaican-inspired Sticky Sweet Potatoes
I used island-inspired seasonings, especially allspice, to throw an unexpected Caribbean flair onto a Thanksgiving day standard.
Pumpkin-Lentil Stew
If you need a vegan main course for the Thanksgiving holiday, this one is nutritious and delicious, and it was fun to make!
Ultimate Thanksgiving Leftover Pizza
If you’re looking for a new way to rearrange the Thanksgiving leftovers, how about throwing them all onto one magnificent, deep-dish pizza? It’s the best of the meal in one bite!
Les’s 3-Variety Overnight Applesauce
Three varieties of apple lend extra flavor and texture to this easy overnight recipe. This applesauce is usually on our table at Thanksgiving, and it is terrific with latkes for Hanukkah.
Les’s Cranberry Sauce with Mandarin Oranges
With only one day to go until Thanksgiving, I’m pitching in with some of our favorite sides, including this tangy-sweet homemade cranberry sauce.
Vegan Mushroom Gravy
You don’t have to be vegan to enjoy this savory mushroom gravy. It’s easy enough to make ahead, and great to have on hand for Thanksgiving.
Lemon-Pomegranate Brussels Sprouts
These sprouts are simple to make and you can roast them in the oven while your turkey is resting. The lemon and pomegranate are a nice contrast to the rich flavors on the Thanksgiving table.
Lentil Mushroom Wellington
This beautiful, tasty main dish brings so much big Thanksgiving flavor to the table, it’s hard to believe that it’s entirely plant-based!
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Comfort du Jour 