Every family has its traditions, and we love sharing some of the twists we have made to the classics.

Happy Thanksgiving!

Spiced Sangria Cranberry Sauce

Decked out with red wine, orange liqueur, apples, oranges and warm, festive spices, this one should be served strictly on the grownup table!

Flavor Bomb Brussels Sprouts

If your Thanksgiving table needs an injection of big flavor, the feisty vinaigrette on these Brussels sprouts will get the job done!

Pumpkin-Lentil Stew

If you need a vegan main course for the Thanksgiving holiday, this one is nutritious and delicious, and it was fun to make!

Ultimate Thanksgiving Leftover Pizza

If you’re looking for a new way to rearrange the Thanksgiving leftovers, how about throwing them all onto one magnificent, deep-dish pizza? It’s the best of the meal in one bite!

Les’s 3-Variety Overnight Applesauce

Three varieties of apple lend extra flavor and texture to this easy overnight recipe. This applesauce is usually on our table at Thanksgiving, and it is terrific with latkes for Hanukkah.

Vegan Mushroom Gravy

You don’t have to be vegan to enjoy this savory mushroom gravy. It’s easy enough to make ahead, and great to have on hand for Thanksgiving.

Lemon-Pomegranate Brussels Sprouts

These sprouts are simple to make and you can roast them in the oven while your turkey is resting. The lemon and pomegranate are a nice contrast to the rich flavors on the Thanksgiving table.

Lentil Mushroom Wellington

This beautiful, tasty main dish brings so much big Thanksgiving flavor to the table, it’s hard to believe that it’s entirely plant-based!


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