The featured dish on my plate is Tequila & Lime Pie! It’s refreshing, cool, boozy and creamy, and its name is a tribute to our musical friends, Glenn Alexander and Oria! Cheers!
In honor of my younger self, I have found a way to turn a favorite old-school “cocktail” into a fun, summery dessert!
Unlike the so-sweet version I grew up with, this updated salad is zesty with plenty of garlic and fresh herbs. It’s easy to make and perfect for summer picnics!
In celebration of National Ice Cream Day today, I’m whipping together two of my all-time favorite flavors into one deliciously sinful scoop!
A simple but effective technique gives any favorite pancake recipe a light, fluffy boost. This recipe helped me get reacquainted with my electric griddle.
It’s a rare occasion for me to share a “two-ingredient” hack, but this simple twist is so easy and flavorful, you need to try it at least once this summer!
This simple but tasty lunch is quick and easy to prepare, using two make-ahead ingredients, and it packs a lot of nutrition, too!
Compound butter may sound complicated, but it could not be simpler—use it to add a little pizzazz to corn, fish, shrimp, steak or whatever else you are pulling off the grill this summer!
I put a couple of easy twists on my standard, custard-based ice cream formula to arrive at this unique yet classic pistachio flavor. Let’s celebrate National Ice Cream Month!
My recipe for maple and bacon baked beans brings back sweet summertime memories of family Fourth of July celebrations!
Hungry for more?
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