The featured dish on my plate is Tequila & Lime Pie! It’s refreshing, cool, boozy and creamy, and its name is a tribute to our musical friends, Glenn Alexander and Oria! Cheers!
I promised I would make something fun with rhubarb! This easy, homemade version of a favorite childhood treat has me reminiscing about weekends at my grandma’s house. 🙂
Bringing two Southern favorites together into one delicious dish? Well, bless my heart!
It’s amazing that a meal so fresh and flavorful can be so simple to make! Inspired by a friend’s true story, this mouthwatering recipe has earned a permanent spot in our dinner rotation.
I sometimes reimagine a restaurant meal as I am eating it. When my husband and I enjoyed anniversary brunch in a fancy-schmancy hotel dining room, we wondered, “why couldn’t we jazz this up with bolder flavors and make it our own at home?” Here it is!
This delicious, versatile sauce begins in the oven and finishes in the blender, and we already have a long list of favorite ways to use it!
Made-from-scratch corn tortillas are easier than you might think, and I’m sharing my tips for making them, with or without a tortilla press!
I’m doing my best to stretch out the limited amount of rhubarb I have been able to find. This recipe takes rhubarb in a savory direction, a perfect side for roasted pork!
This Greek-inspired pizza is delivering all the bold, fresh flavors I love—spinach, onions, feta, Kalamata olives and tzatziki—it’s my own private Greek festival!. Opa!!!
It started as a casual idea for a different kind of potato salad, and this cool, creamy, easy side has earned itself a regular spot in our summer rotation!
Hungry for more?
Check out the menu at the top of the page. You can view my recipe creations by category, or click on Recipes to see all of them. Thank you for visiting Comfort du Jour!