For Cinco de Mayo, I’ve transformed a box brownie mix into an epic dessert that honors the indigenous flavors of Mexico, and I’m also sharing a history lesson about this inspiring occasion!
This pizza represents all the fiesta-fresh flavors of our favorite Mexican restaurant appetizer dip, and it is getting us in the spirit for Cinco de Mayo!
I am all about twisting up the classics, and I’m doing it again, moving all the ingredients of the signature Kentucky Derby sandwich off the thick, toasted brioche and onto a thin crust pizza. We have a winner!
We are days away from the Kentucky Derby, and I’m putting a global twist on the classic signature drink. It’s refreshing and just a little bit different. In other words, it’s Comfort du Jour!
There are as many ways to flavor shrimp and grits as there are southern cooks. This recipe is my personal favorite, and I’m offering my own secret tips for getting the grits to a perfectly creamy texture.
You’re gonna love this frosty, boozy, creamy, no-bake dessert, named in honor of the talented musicians who have saved our Friday nights during the COVID lockdown! Cheers, y’all!
The noise and commotion of our roof replacement didn’t stop our Friday night ritual of homemade pizza! This cheesesteak-style pie is our interpretation of a favorite Jersey Mike’s sub.
“Friday Night” is one of the things that has helped us get through COVID lockdown, and this is what it tastes like at our house!
Once you get the hang of making handmade pasta, the flavor possibilities are endless. I’m sharing my tips for success, and the ingredients for a pasta that is perfect for spring!
Hungry for more?
Check out the menu at the top of the page. You can view my recipe creations by category, or click on Recipes to see all of them. Thank you for visiting Comfort du Jour!