On My Plate

The featured dish on my plate is Tequila & Lime Pie! It’s refreshing, cool, boozy and creamy, and its name is a tribute to our musical friends, Glenn Alexander and Oria! Cheers!

Raspberry-Rhubarb “Pop Tarts”

I promised I would make something fun with rhubarb! This easy, homemade version of a favorite childhood treat has me reminiscing about weekends at my grandma’s house. 🙂

Tri-tip Benedicts with Roasted Red Pepper Sauce

I sometimes reimagine a restaurant meal as I am eating it. When my husband and I enjoyed anniversary brunch in a fancy-schmancy hotel dining room, we wondered, “why couldn’t we jazz this up with bolder flavors and make it our own at home?” Here it is!

Roasted Red Pepper Sauce

This delicious, versatile sauce begins in the oven and finishes in the blender, and we already have a long list of favorite ways to use it!

Handmade Corn Tortillas

Made-from-scratch corn tortillas are easier than you might think, and I’m sharing my tips for making them, with or without a tortilla press!

My Big Fat Greek Pizza

This Greek-inspired pizza is delivering all the bold, fresh flavors I love—spinach, onions, feta, Kalamata olives and tzatziki—it’s my own private Greek festival!. Opa!!!

Bleu Cheese Potato Salad

It started as a casual idea for a different kind of potato salad, and this cool, creamy, easy side has earned itself a regular spot in our summer rotation!


Hungry for more?

Check out the menu at the top of the page. You can view my recipe creations by category, or click on Recipes to see all of them. Thank you for visiting Comfort du Jour!