On My Plate

The featured dish on my plate is Tequila & Lime Pie! It’s refreshing, cool, boozy and creamy, and its name is a tribute to our musical friends, Glenn Alexander and Oria! Cheers!

Fuzzy Navel Sorbet

In honor of my younger self, I have found a way to turn a favorite old-school “cocktail” into a fun, summery dessert!

Zesty Three Bean Salad

Unlike the so-sweet version I grew up with, this updated salad is zesty with plenty of garlic and fresh herbs. It’s easy to make and perfect for summer picnics!

Salted Maple-Bacon Ice Cream

In celebration of National Ice Cream Day today, I’m whipping together two of my all-time favorite flavors into one deliciously sinful scoop!

Orange & Honey-Ginger Fruit Salad

It’s a rare occasion for me to share a “two-ingredient” hack, but this simple twist is so easy and flavorful, you need to try it at least once this summer!

Shrimp & Quinoa Salad

This simple but tasty lunch is quick and easy to prepare, using two make-ahead ingredients, and it packs a lot of nutrition, too!

Compound Butters for Grilled Corn

Compound butter may sound complicated, but it could not be simpler—use it to add a little pizzazz to corn, fish, shrimp, steak or whatever else you are pulling off the grill this summer!

Homemade Pistachio Ice Cream

I put a couple of easy twists on my standard, custard-based ice cream formula to arrive at this unique yet classic pistachio flavor. Let’s celebrate National Ice Cream Month!


Hungry for more?

Check out the menu at the top of the page. You can view my recipe creations by category, or click on Recipes to see all of them. Thank you for visiting Comfort du Jour!