The featured dish on my plate is Tequila & Lime Pie! It’s refreshing, cool, boozy and creamy, and its name is a tribute to our musical friends, Glenn Alexander and Oria! Cheers!
If you have never tried them, sourdough waffles are the best thing going—with delicate, crispy exterior and soft, fluffy goodness on the inside. And the pumpkin spice flavors are making these perfect for Better Breakfast Month!
A homemade giardiniera is not only more flavorful, but also far crunchier than the jarred versions. My choice of ingredients this time gave me a colorful surprise!
I’m celebrating the first day of autumn with one of my favorite fall-inspired recipes. The layers of flavor are worth the time and effort on this one!
Otherwise known as “Go Big or Go Home!”
This recipe is simple to make because it relies on store-bought puff pastry, but it has a little bit of “wow” factor, thanks to a pretty shaping method that is very easy to do.
I’m bringing a spicy taste of Mexico to the table for Better Breakfast Month, featuring a chorizo and potato hash with all the yumminess of roasted Mexican street corn, a crispy-edged sunny egg and cool, creamy avocado.
For a big-flavor twist on pasta salad, I let my imagination run wild through an Italian deli case and all the salty, meaty, cheesy flavors one might find there.
A creamy, sumptuous “Alfredo” sauce with none of the guilt associated with eating tons of cream and cheese? How is this even possible?
The ingredients for this Greek-American staple are simple, and the preparation is, too! Keep it authentic with a side of tangy tzatziki.
Hungry for more?
Check out the menu at the top of the page. You can view my recipe creations by category, or click on Recipes to see all of them. Thank you for visiting Comfort du Jour!