On My Plate

The featured dish on my plate is Les’s 3-Variety Overnight Applesauce! I’m lucky to be married to someone who shares my passion for great food, and grateful for his frequent contributions to our table and occasional contributions to this blog.

Classic Crispy Latkes

Jewish families all over the world are celebrating Hanukkah this week, by lighting a menorah and frying foods in oil. Join me for a glimpse through my own journey of learning to make classic, crispy latkes!

Ultimate Thanksgiving Leftover Pizza

If you’re looking for a new way to rearrange the Thanksgiving leftovers, how about throwing them all onto one magnificent, deep-dish pizza? It’s the best of the meal in one bite!

Les’s 3-Variety Overnight Applesauce

Three varieties of apple lend extra flavor and texture to this easy overnight recipe. This applesauce is usually on our table at Thanksgiving, and it is terrific with latkes for Hanukkah.

Vegan Mushroom Gravy

You don’t have to be vegan to enjoy this savory mushroom gravy. It’s easy enough to make ahead, and great to have on hand for Thanksgiving.

Lemon-Pomegranate Brussels Sprouts

These sprouts are simple to make and you can roast them in the oven while your turkey is resting. The lemon and pomegranate are a nice contrast to the rich flavors on the Thanksgiving table.

Lentil Mushroom Wellington

This beautiful, tasty main dish brings so much big Thanksgiving flavor to the table, it’s hard to believe that it’s entirely plant-based!

Long Live the King! (a bourbon cocktail)

Most people come home from vacation with souvenirs, but I come home with recipes! This cocktail is my version of a drink my husband and I enjoyed during our end-of-summer trip through New Jersey.

Hungry for more?

Check out the menu at the top of the page. You can view my recipe creations by category, or click on Recipes to see all of them. Thank you for visiting Comfort du Jour!