Visit for a peek at the latest food (and drink) on my plate. Hit the Recipes page for more fun meal ideas, including new ways to elevate breakfast!
This Snickers-inspired cocktail is my grown up way of enjoying the candy I loved so much when I was a kid. It’s the first in my series of Halloween-themed cocktails coming at you this week.
The arrival of fall means my favorite seasonal craft beer is back in stores. I’m cooking up a tasty meatless chili with Pumking from Southern Tier Brewing!
In honor of what would have been my Gram’s 99th birthday, I’m sharing her recipe for the most wonderful bread pudding. She would say, “adjust it any way you like!”
My Nonna always used to say… oh, wait, I never had an Italian grandmother! But with a little research and good ingredients, anyone can rock a classic Italian comfort food.
This creamy, Indian-spiced soup is bringing a whole lot of healthy to Meatless Monday, and you may as well make a large batch of it, because the leftovers warm up great!
Believe it or not, this over-the-top dessert is merely a dressed-up box brownie mix! Filled with ice cream, of course, and a quick homemade cherry sauce.
Why are the humblest of dishes so intimidating to me? This one has been on my bucket list for a long time, but I’ve finally made them, and just in time for National Pierogi Day!
I’m showing you how easy it can be to re-create a favorite restaurant seafood pasta dish at home, enjoying all the same flavors (and the upscale presentation) at a fraction of the price!
I’m putting a Comfort du Jour twist on a classic New York sour cocktail, bringing in rye, pears and smoked maple, all in celebration of this evening’s “Harvest Moon!”