Visit for a peek at the latest food on my plate, or check out the Recipes pages for more fun meals, drinks and desserts!
My commitment to walk during the month of April has me pondering all kinds of things, but you never know how far you can go until you take a first step. Let’s walk!
Classic recipes reinvented for the modern cook.
If you could hear what I see.
A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.
- cream doesn't belong to carbonara -