Raspberry-Rhubarb “Pop Tarts”
I promised I would make something fun with rhubarb! This easy, homemade version of a favorite childhood treat has me reminiscing about weekends at my grandma’s house. 🙂
Mac and Pimiento Cheese
Bringing two Southern favorites together into one delicious dish? Well, bless my heart!
Tequila-Lime Chicken Tacos with Pineapple Pico
It’s amazing that a meal so fresh and flavorful can be so simple to make! Inspired by a friend’s true story, this mouthwatering recipe has earned a permanent spot in our dinner rotation.
Tri-tip Benedicts with Roasted Red Pepper Sauce
I sometimes reimagine a restaurant meal as I am eating it. When my husband and I enjoyed anniversary brunch in a fancy-schmancy hotel dining room, we wondered, “why couldn’t we jazz this up with bolder flavors and make it our own at home?” Here it is!
Roasted Red Pepper Sauce
This delicious, versatile sauce begins in the oven and finishes in the blender, and we already have a long list of favorite ways to use it!
Handmade Corn Tortillas
Made-from-scratch corn tortillas are easier than you might think, and I’m sharing my tips for making them, with or without a tortilla press!
Roasted Pork Loin with Gingered Rhubarb Chutney
I’m doing my best to stretch out the limited amount of rhubarb I have been able to find. This recipe takes rhubarb in a savory direction, a perfect side for roasted pork!
My Big Fat Greek Pizza
This Greek-inspired pizza is delivering all the bold, fresh flavors I love—spinach, onions, feta, Kalamata olives and tzatziki—it’s my own private Greek festival!. Opa!!!
Bleu Cheese Potato Salad
It started as a casual idea for a different kind of potato salad, and this cool, creamy, easy side has earned itself a regular spot in our summer rotation!
Coffee-rubbed Grilled Tri-tip Steak
The unavailability of London broil led to our discovery of this amazing cut of beef, and a spicy coffee rub makes it one of our favorite foods off the grill!
Rhubarb-Berry Crunch
Fresh spring rhubarb is not as plentiful in my area as in my childhood hometown, but this mouthwatering dessert made it worth the search!
Buttered Red Bliss and a Pinch of Thyme
Lesson one from the catering kitchen: simple is always best! These easy red bliss potatoes, despite their short list of ingredients, never failed to impress.
Mexican Chocolate Skillet Brownies
For Cinco de Mayo, I’ve transformed a box brownie mix into an epic dessert that honors the indigenous flavors of Mexico, and I’m also sharing a history lesson about this inspiring occasion!
Queso Fundido Pizza
This pizza represents all the fiesta-fresh flavors of our favorite Mexican restaurant appetizer dip, and it is getting us in the spirit for Cinco de Mayo!
Kentucky Hot Brown Pizza
I am all about twisting up the classics, and I’m doing it again, moving all the ingredients of the signature Kentucky Derby sandwich off the thick, toasted brioche and onto a thin crust pizza. We have a winner!
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