My Favorite Candy Bar Cocktail
This Snickers-inspired cocktail is my grown up way of enjoying the candy I loved so much when I was a kid. It’s the first in my series of Halloween-themed cocktails coming at you this week.
Hello, “Pumking!”
The arrival of fall means my favorite seasonal craft beer is back in stores. I’m cooking up a tasty meatless chili with Pumking from Southern Tier Brewing!
The Best Bread Pudding
In honor of what would have been my Gram’s 99th birthday, I’m sharing her recipe for the most wonderful bread pudding. She would say, “adjust it any way you like!”
Chicken Cacciatore
My Nonna always used to say… oh, wait, I never had an Italian grandmother! But with a little research and good ingredients, anyone can rock a classic Italian comfort food.
Creamy Curried Butternut-Cauliflower Soup
This creamy, Indian-spiced soup is bringing a whole lot of healthy to Meatless Monday, and you may as well make a large batch of it, because the leftovers warm up great!
Triple Chocolate Cherry Brownie Bowls
Believe it or not, this over-the-top dessert is merely a dressed-up box brownie mix! Filled with ice cream, of course, and a quick homemade cherry sauce.
Pierogi with Potato, Leek and Spinach Filling
Why are the humblest of dishes so intimidating to me? This one has been on my bucket list for a long time, but I’ve finally made them, and just in time for National Pierogi Day!
Mahi Hemingway
I’m showing you how easy it can be to re-create a favorite restaurant seafood pasta dish at home, enjoying all the same flavors (and the upscale presentation) at a fraction of the price!
Mr. Bones and the Harvest Moon
I’m putting a Comfort du Jour twist on a classic New York sour cocktail, bringing in rye, pears and smoked maple, all in celebration of this evening’s “Harvest Moon!”
My Favorite PB&J
Everybody knows about the simple joy of PB&J, but my family has always employed a fun twist that makes this childhood favorite something much more memorable.
Autumn Weekend Brunch
Arrival of the new season is cause for celebration, and I’m going way over the top with a French toast recipe that deserves to be on your table this first weekend of fall!
“Beer” Can Honey Roasted Heirloom Chicken
Shhh, there’s actually wine and rosemary in my beer can, and to shake things up a bit more, I’m also roasting our honey glazed chicken in the oven rather than on the grill.
Welcome Autumn Whole Grain and Bean Soup
Chock full of hearty whole grains and classic fall flavors, the comforting nature of this soup is exactly the way I want to usher in my favorite season.
Souvlaki Pork Chops with Grilled Zucchini Salad
I’m making the best of these late days of summer, with Greek-inspired pork chops. It’s all the flavor of souvlaki without the extra work of skewers, plus a fresh and healthy grilled zucchini salad on the side.
Sourdough Pumpkin Challah (a bread maker’s journey)
When I set out in 2011 to learn the terrifying skill of bread making, my primary goal was to have the welcoming aroma waft out of my oven and throughout the house. Who doesn’t love the smell of freshly baked bread? My first few attempts were pretty confused, with some downright inedible, but also with … Read More
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