Moroccan Chicken

Inspired by the flavors and cooking methods of northern Africa, this easy-to-make dish brings plenty of spicy flavor and beautiful color to the table. It’s one of my favorite recipes!

Scampi with Asparagus

After the holidays, my taste buds have been begging for something easy and fresh. This dish is light and lemony, with big, juicy shrimp and barely-crunchy asparagus. It may look like a restaurant meal, but it’s so easy to make at home.

Oysters Rockefeller Pizza

Oysters Rockefeller has always been a favorite. So what would happen if I put those decadent, special occasion flavors on a pizza—oh my goodness, yes—why wouldn’t this be a thing?

White Clam Pizza

Topped with sweet, slightly chewy littleneck clams and accented with fresh oregano, garlic and a copious amount of fluffy shredded Pecorino-Romano cheese, this pizza meets every expectation for a casual meal, but the special ingredients make it perfect for celebrations.

Duck a l’Orange

I’ll admit that classic French recipes intimidate me a bit, but this dish can be conquered with some advance preparation. It made Christmas dinner extra special at our house!

O, Bring Us a Figgy Bourbon!

Just in time for Christmas, I’m offering my cocktail interpretation of the figgy pudding, a traditional boozy Christmas treat that has been popular for centuries in the land of my father’s people. Enjoy!

My Dad’s Homemade Irish Creme

Here’s a little something that makes the holiday season complete at our house. My dad started the tradition of homemade Irish cream several years ago, and it’ll have you asking, “Bailey, who?”


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