Creamy, Crunchy Dijon Cole Slaw

If you’ve never had cole slaw that didn’t water down your entire plate, then this recipe is for you! The easy step of “purging” the moisture from the shredded cabbage is changing the game on this favorite summer salad.

Pollo Chipotle

At our house, we never say no to Mexican food! I’m sharing my easy adaptation of a classic restaurant dish, just in time for Cinco de Mayo.

Sunset Margarita

This is a fun and flavorful twist on a classic tequila cocktail, plus a super-simple technique for making a “sinker” in the bottom of your glass.

Matzo Brei Florentine

I’m on the hunt for interesting ways to use up the matzo that has taken up residence in our home for Passover. This spinach-enhanced twist on a classic dish made a delicious (and easy) weekend breakfast!

Whole Grain Soft Pitas

Nutrition experts rank whole grains more highly for the fiber they bring to a dish, and the complex carbohydrates that help keep our blood sugar levels regulated. Did I mention that whole grains can also be delicious?

Finally, Falafel!

It took me years to figure out how to make good falafel, and I’m thrilled to finally move this tasty item to the “done” column on my culinary bucket list!


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