Moroccan Chicken
Inspired by the flavors and cooking methods of northern Africa, this easy-to-make dish brings plenty of spicy flavor and beautiful color to the table. It’s one of my favorite recipes!
Sourdough Focaccia with Pomegranate & Walnuts
Pomegranate is one of the “seven species” of foods highlighted during the Jewish observance of Tu Bishvat, and I’ve put them on an easy no-knead bread that’s perfect for snacking or sharing.
Cobb with Artichoke-Crab Cake
Get ready for some color! I’m chasing away the gray gloominess of January with a colorful Cobb salad, loaded with all the classic flavors plus a crab cake with a fun twist–artichoke hearts!
Scallops with Spinach on Bacon Risotto
Seafood is stealing the spotlight again, this time with a creamy and comforting risotto that seems more complicated than it is. As a bonus, I’ll share a fun way to transform the risotto leftovers.
Salmon with Fennel & White Beans
Seafood has been the star of my blog recently, and I’ve brought back into rotation one of my favorite all-time recipes, featuring seared salmon, creamy white beans, fresh tomatoes and fennel, fennel, fennel!
Scampi with Asparagus
After the holidays, my taste buds have been begging for something easy and fresh. This dish is light and lemony, with big, juicy shrimp and barely-crunchy asparagus. It may look like a restaurant meal, but it’s so easy to make at home.
Oysters Rockefeller Pizza
Oysters Rockefeller has always been a favorite. So what would happen if I put those decadent, special occasion flavors on a pizza—oh my goodness, yes—why wouldn’t this be a thing?
White Clam Pizza
Topped with sweet, slightly chewy littleneck clams and accented with fresh oregano, garlic and a copious amount of fluffy shredded Pecorino-Romano cheese, this pizza meets every expectation for a casual meal, but the special ingredients make it perfect for celebrations.
Duck a l’Orange
I’ll admit that classic French recipes intimidate me a bit, but this dish can be conquered with some advance preparation. It made Christmas dinner extra special at our house!
O, Bring Us a Figgy Bourbon!
Just in time for Christmas, I’m offering my cocktail interpretation of the figgy pudding, a traditional boozy Christmas treat that has been popular for centuries in the land of my father’s people. Enjoy!
Salmon in Phyllo with Champagne Cream Sauce
As pretty and impressive as this recipe seems, it is also remarkably easy to make. I’ll offer tips for working with phyllo, and the simplest catering hack that will help you elevate special dishes you prepare at home.
Chicago-Style Deep-Dish Pizza
We will forever be loyal to the thin crust New York pizza, but this Chicago-style pie was delicious, and we are already dreaming up flavor ideas for the next one.
New York Cheesecake with Spiced Cran-Cherry Topping
This turned out to be one of the tastiest and prettiest desserts I have made at home, and the cranberries are making it a festive dessert option through the rest of the holiday season.
My Dad’s Homemade Irish Creme
Here’s a little something that makes the holiday season complete at our house. My dad started the tradition of homemade Irish cream several years ago, and it’ll have you asking, “Bailey, who?”
Challah Dressing with Venison Sausage and Kale
We experimented with some fun flavor twists at Thanksgiving this year, including a side dressing made with venison sausage and a pinch of chipotle. It was dang good.
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