Classic Crispy Latkes

Jewish families all over the world are celebrating Hanukkah this week, by lighting a menorah and frying foods in oil. Join me for a glimpse through my own journey of learning to make classic, crispy latkes!

Vegan Mushroom Gravy

You don’t have to be vegan to enjoy this savory mushroom gravy. It’s easy enough to make ahead, and great to have on hand for Thanksgiving.

Lemon-Pomegranate Brussels Sprouts

These sprouts are simple to make and you can roast them in the oven while your turkey is resting. The lemon and pomegranate are a nice contrast to the rich flavors on the Thanksgiving table.

Pumpkin Spice Tiramisu

A few autumn-themed twists on a classic tiramisu resulted in this dreamy, no-bake dessert that can be made ahead for Thanksgiving. And it’s so easy, I made it without a kitchen!

Savory Pumpkin Mac & Cheese

The color is vibrant and autumn-like, and the aroma of the sage is, well, intoxicating. It’s a great way to enjoy the health benefits of pumpkin, but without all the sugar and spice.


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