Recipes

Smokehouse Sausage Pizza

I’m shaking up pizza night again, with another non-traditional topping combination, this time with a spicy BBQ base and crispy chunks of smoked beef and pork sausage.

The Cool Jerk

It used to be “cool” to order a rum drink with an umbrella, but I’m all grown up now and so is this cocktail. True Jamaican rum and interesting jerk bitters are in my glass today!

Elote Macaroni Salad

All the delicious flavors of Mexican street corn are making themselves at home in one of America’s classic comfort foods, and it’s a winner of a macaroni salad!

Just Collards.

These have a terrific flavor and have become a staple in our meal rotation. I don’t know why I wasted time feeling intimidated by this simple food. After all, they’re just collards.

Ricotta Squash Blossoms

These lovely, delicate blossoms were surprisingly simple (yes, really) and perfectly crisp and delicious. Putting them in the “win” column on my culinary bucket list.

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