Tri-tip Benedicts with Roasted Red Pepper Sauce

I sometimes reimagine a restaurant meal as I am eating it. When my husband and I enjoyed anniversary brunch in a fancy-schmancy hotel dining room, we wondered, “why couldn’t we jazz this up with bolder flavors and make it our own at home?” Here it is!

My Big Fat Greek Pizza

This Greek-inspired pizza is delivering all the bold, fresh flavors I love—spinach, onions, feta, Kalamata olives and tzatziki—it’s my own private Greek festival!. Opa!!!

Bleu Cheese Potato Salad

It started as a casual idea for a different kind of potato salad, and this cool, creamy, easy side has earned itself a regular spot in our summer rotation!

Queso Fundido Pizza

This pizza represents all the fiesta-fresh flavors of our favorite Mexican restaurant appetizer dip, and it is getting us in the spirit for Cinco de Mayo!

Kentucky Hot Brown Pizza

I am all about twisting up the classics, and I’m doing it again, moving all the ingredients of the signature Kentucky Derby sandwich off the thick, toasted brioche and onto a thin crust pizza. We have a winner!


Something went wrong. Please refresh the page and/or try again.

Want to know what’s cooking next?

Get new content delivered directly to your inbox.