Creamy, Crunchy Dijon Cole Slaw
If you’ve never had cole slaw that didn’t water down your entire plate, then this recipe is for you! The easy step of “purging” the moisture from the shredded cabbage is changing the game on this favorite summer salad.
Sweet Tea-brined Pork Chops & Peach-Mint Chutney
Well, bless my heart! I’ve fancied up a pitcher of southern sweet tea and made it a brine for the most tender, flavorful pork chops our grill has ever seen!
Almond Joy Brownie Bites
Couldn’t I have chopped up some Almond Joy candy bars and added them to my brownies? Sure, but this was a lot more fun!
Blender Buttermilk-Feta Dressing
This easy salad dressing is quite tangy—and no wonder, with buttermilk, feta and lemon all front and center—but you could add any variety of fresh garden herbs to match whatever salad is on your table this Spring.
Vegan Black Bean Burger
I’m always on the search for the perfect texture in a plant-based burger at home. With the discovery of one easy, new-to-me ingredient, I’m getting closer!
Kentucky Hot Brown Swirls
Who wants to sit down in the middle of a Kentucky Derby party with a messy open-faced Hot Brown sandwich? Yeah, these are much easier!
Pollo Chipotle
At our house, we never say no to Mexican food! I’m sharing my easy adaptation of a classic restaurant dish, just in time for Cinco de Mayo.
Sunset Margarita
This is a fun and flavorful twist on a classic tequila cocktail, plus a super-simple technique for making a “sinker” in the bottom of your glass.
Matzo Brei Florentine
I’m on the hunt for interesting ways to use up the matzo that has taken up residence in our home for Passover. This spinach-enhanced twist on a classic dish made a delicious (and easy) weekend breakfast!
Baked Salmon with Creamy Dijon Sauce
What’s not to love about an easy salmon recipe that uses simple ingredients, takes almost no prep and is on the table in under 30 minutes?
Black Sea Bass with Dirty Martini Butter Sauce
Call it a twist on a piccata sauce, if you wish. I swapped out the usual white wine, lemon and capers for a dirty martini, and it was terrific!
Smoky Chipotle Mac & Cheese
It’s a speecy-spicy, south-of-the-border variation of my favorite mac and cheese recipe, plus a recap of one of my earliest lessons in the kitchen.
Tahini-Lemon Sauce
It’s hard to believe that such a creamy, luxurious sauce is vegan! This topping has big Mediterranean vibes and is super simple to make in minutes.
Whole Grain Soft Pitas
Nutrition experts rank whole grains more highly for the fiber they bring to a dish, and the complex carbohydrates that help keep our blood sugar levels regulated. Did I mention that whole grains can also be delicious?
Finally, Falafel!
It took me years to figure out how to make good falafel, and I’m thrilled to finally move this tasty item to the “done” column on my culinary bucket list!
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Comfort du Jour 