Sunday Supper

Those meals that take a little longer to prepare and develop flavor over time, building anticipation until it’s finally time to eat, these are the meals I call Sunday Supper. Can you taste the love? ❤

Coq au Vermouth

My conversational French needs a lot of work, but my culinary vocabulary is rich with the language that inspired this easy (yes, EASY) one-skillet Sunday Supper!

DIY Corned Beef—Done!

For each petal on the shamrock, this brings a wish your way: good health, good luck, and happiness for today and every day. (Irish Blessing)

French Onion Soup

Only the French could turn a mountain of ordinary onions into something so extraordinary. This melt-in-your-mouth soup is well worth the extra time you will take to caramelize the onions.

Scallops with Spinach on Bacon Risotto

Seafood is stealing the spotlight again, this time with a creamy and comforting risotto that seems more complicated than it is. As a bonus, I’ll share a fun way to transform the risotto leftovers.

Leftover Turkey Gumbo

This gumbo is helping me clear out the fridge! It has heat, smoke, chunky vegetables and an all-day simmer, and that’s covering all the bases for my post-holiday cravings.


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