Those meals that take a little longer to prepare and develop flavor over time, building anticipation until it’s finally time to eat, these are the meals I call Sunday Supper. Can you taste the love? ❤
Porchetta
Welcoming the new autumn season with an easy, all-day pork roast that puts one in the “win” column of my culinary bucket list!
My Chicken Marsala
My spin on this Italian classic dish includes a couple of time-saving shortcuts. It’s delicious and comforting, but still manages to be elegant and sophisticated.
Spicy Beer-braised Brisket
A few pantry and fridge door items provide the flavorful braising sauce for this oh-so-tender, point-cut brisket that’s perfectly easy for Hanukkah!
Buttermilk Roasted Chicken
You only need a good pair of kitchen scissors to create this presentation, and the buttermilk brine brings a world of flavor into the chicken with almost no effort.
Easy Slow Cooker Beef Stew
With the arrival of fall, I can’t stop thinking about my favorite, cool-weather comfort foods. This beef stew is hearty, delicious, and so easy in the slow cooker.
Les’s Veal & Eggplant Parm
Growing up, my sisters and I got a lot of basic dinners: meat, potato, canned vegetable. But oh for the once or twice a year when Mom decided to cook one of her specialties—veal parmigiana! This is my kicked-up version, including eggplant and homemade, garden-fresh sauce.
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Comfort du Jour 