Sunday Supper

Those meals that take a little longer to prepare and develop flavor over time, building anticipation until it’s finally time to eat, these are the meals I call Sunday Supper. Can you taste the love? ❤


DIY Corned Beef—Done!

For each petal on the shamrock, this brings a wish your way: good health, good luck, and happiness for today and every day. (Irish Blessing)

French Onion Soup

Only the French could turn a mountain of ordinary onions into something so extraordinary. This melt-in-your-mouth soup is well worth the extra time you will take to caramelize the onions.

Scallops with Spinach on Bacon Risotto

Seafood is stealing the spotlight again, this time with a creamy and comforting risotto that seems more complicated than it is. As a bonus, I’ll share a fun way to transform the risotto leftovers.

Leftover Turkey Gumbo

This gumbo is helping me clear out the fridge! It has heat, smoke, chunky vegetables and an all-day simmer, and that’s covering all the bases for my post-holiday cravings.

Sausage Stuffed Turkey Meatloaf (& “faboo” mushroom gravy)

Here I go again, twisting up a classic to put the best flavors of Thanksgiving on the table with minimal stress. If you’re looking for a way to simplify your homemade holiday dinner, but still have your favorite turkey, sausage stuffing and gravy combo, this might be the best thing you read all day.

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