Moroccan Zucchini “Boats” This is one of my favorite ways to enjoy oversized fresh garden zucchini—stuffed with grains, tomatoes and veggies. This time, I twisted it up with a dose of spicy Moroccan flavor, too. by terrie gura September 2, 2021August 25, 2021 Ratatouille Lasagna Roll-ups On a recent visit to the farmers’ market, I purchased everything I needed for ratatouille—eggplant, zucchini, peppers, onions and tomatoes. But then I turned it into lasagna! by terrie gura July 22, 2021July 22, 2021 Tex-Mex Stuffed Sweet Potatoes No matter what the groundhog says tomorrow, we have six more weeks of winter, but it doesn’t have to be boring. This dish will bring plenty of flavor and color to brighten up your Meatless Monday! by terrie gura February 1, 2021January 29, 2021 Hello, “Pumking!” The arrival of fall means my favorite seasonal craft beer is back in stores. I’m cooking up a tasty meatless chili with Pumking from Southern Tier Brewing! by terrie gura October 22, 2020October 22, 2020 Creamy Curried Butternut-Cauliflower Soup This creamy, Indian-spiced soup is bringing a whole lot of healthy to Meatless Monday, and you may as well make a large batch of it, because the leftovers warm up great! by terrie gura October 12, 2020October 5, 2020 Shakshuka (shiksa style) Shakshuka is a nutritious, one-skillet meal that is delicious and easy for breakfast or a quick weeknight meal, and I’m proof that you don’t have to be Jewish to make and enjoy it! by terrie gura September 15, 2020September 15, 2020 “Leftovers” Corn Waffles and Southwest Bean Topping To celebrate National Waffle Day, I’m plating savory sourdough waffles that also happen to work for Meatless Monday. And what’s this noise about savory whipped cream? by terrie gura August 24, 2020August 20, 2020 Creamy Spinach & Mushroom Tortellini Creamy, satisfying and flavorful, it doesn’t look like leftovers and it sure doesn’t taste like it! And perhaps the best news – you can have it on the table in 30 minutes! by terrie gura July 13, 2020November 4, 2020 Creamy Garlic Mushroom Pizza The savory, earthy flavors of this non-traditional pie will transform your ordinary pizza night into something far more elegant. Nobody would blame you if you opened a bottle of champagne. by terrie gura June 29, 2020April 15, 2021 Load more posts Loading… Something went wrong. Please refresh the page and/or try again.