Vegan Black Bean Burger
I’m always on the search for the perfect texture in a plant-based burger at home. With the discovery of one easy, new-to-me ingredient, I’m getting closer!
Finally, Falafel!
It took me years to figure out how to make good falafel, and I’m thrilled to finally move this tasty item to the “done” column on my culinary bucket list!
Moroccan Zucchini “Boats”
This is one of my favorite ways to enjoy oversized fresh garden zucchini—stuffed with grains, tomatoes and veggies. This time, I twisted it up with a dose of spicy Moroccan flavor, too.
Ratatouille Lasagna Roll-ups
On a recent visit to the farmers’ market, I purchased everything I needed for ratatouille—eggplant, zucchini, peppers, onions and tomatoes. But then I turned it into lasagna!
Tex-Mex Stuffed Sweet Potatoes
No matter what the groundhog says tomorrow, we have six more weeks of winter, but it doesn’t have to be boring. This dish will bring plenty of flavor and color to brighten up your Meatless Monday!
Hello, “Pumking!”
The arrival of fall means my favorite seasonal craft beer is back in stores. I’m cooking up a tasty meatless chili with Pumking from Southern Tier Brewing!
Creamy Curried Butternut-Cauliflower Soup
This creamy, Indian-spiced soup is bringing a whole lot of healthy to Meatless Monday, and you may as well make a large batch of it, because the leftovers warm up great!
Shakshuka (shiksa style)
Shakshuka is a nutritious, one-skillet meal that is delicious and easy for breakfast or a quick weeknight meal, and I’m proof that you don’t have to be Jewish to make and enjoy it!
“Leftovers” Corn Waffles and Southwest Bean Topping
To celebrate National Waffle Day, I’m plating savory sourdough waffles that also happen to work for Meatless Monday. And what’s this noise about savory whipped cream?
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Comfort du Jour 