Meatless Monday

Hello, “Pumking!”

The arrival of fall means my favorite seasonal craft beer is back in stores. I’m cooking up a tasty meatless chili with Pumking from Southern Tier Brewing!

Shakshuka (shiksa style)

Shakshuka is a nutritious, one-skillet meal that is delicious and easy for breakfast or a quick weeknight meal, and I’m proof that you don’t have to be Jewish to make and enjoy it!

Creamy Spinach & Mushroom Tortellini

Creamy, satisfying and flavorful, it doesn’t look like leftovers and it sure doesn’t taste like it! And perhaps the best news – you can have it on the table in 30 minutes!

Creamy Garlic Mushroom Pizza

The savory, earthy flavors of this non-traditional pie will transform your ordinary pizza night into something far more elegant. Nobody would blame you if you opened a bottle of champagne.

Ratatouille Pizza

My first ratatouille of the season has all the classic flavors and all the comfort, but on a pizza!

Lentil Moussaka

Moussaka is one of my favorite Greek-themed foods. It’s not quite lasagna, not quite eggplant parmesan, but 100% the comfort food value of both, and this one is vegetarian with a vegan option!

Healthy Wheat Berry Salad

This salad is a healthy kind of comfort food, with plenty of crunch, chew and fresh flavors, dressed in a light Greek-inspired vinaigrette that’s easy to make yourself.


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