Creamy Spinach & Mushroom Tortellini
Creamy, satisfying and flavorful, it doesn’t look like leftovers and it sure doesn’t taste like it! And perhaps the best news – you can have it on the table in 30 minutes!
Creamy Garlic Mushroom Pizza
The savory, earthy flavors of this non-traditional pie will transform your ordinary pizza night into something far more elegant. Nobody would blame you if you opened a bottle of champagne.
Ratatouille Pizza
My first ratatouille of the season has all the classic flavors and all the comfort, but on a pizza!
Lentil Moussaka
Moussaka is one of my favorite Greek-themed foods. It’s not quite lasagna, not quite eggplant parmesan, but 100% the comfort food value of both, and this one is vegetarian with a vegan option!
Healthy Wheat Berry Salad
This salad is a healthy kind of comfort food, with plenty of crunch, chew and fresh flavors, dressed in a light Greek-inspired vinaigrette that’s easy to make yourself.
Meatless Monday – 7 Tips to Make it Work
If you spend any time on the internet (you’re here, right?), you probably know about Meatless Monday, the movement to reduce meat consumption. The idea is rooted in wellness initiatives, and seems even more relevant today as we each try to do our part to keep things going during the pandemic. And because of my … Read More
Colorful Sweet Potato Quinoa Salad
This dish practically sings “Meatless Monday!” It has lots of color and interesting texture, it works either warm or cold, it’s easy to make from simple ingredients, and it’s vegan, low-calorie, high-fiber, gluten-free and flexible on spice.
Creamy Tomato Bisque
My version includes a bit of red bell pepper and carrot for a touch of extra flavor and sweetness. Great on its own, or with any kind of sandwich.
No-Fuss Mushroom and Spinach Omelet
You can add or substitute leftover vegetables of any kind. This one had onions, bell pepper and leftover asparagus!
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