Green Shakshuka
This is my creative “green” twist on a classic shakshuka, swapping out the usual tomatoes with hearty, in-season green vegetables. Enjoy!
Midwinter Salad with Smoked Maple-Sriracha Vinaigrette
This salad is nutritious, colorful and bursting with flavor. Guaranteed to help you shake off the midwinter blahs!
Pumpkin-Lentil Stew
If you need a vegan main course for the Thanksgiving holiday, this one is nutritious and delicious, and it was fun to make!
Ratatouille Shakshuka
I never get tired of rearranging ratatouille—eggplant, zucchini, red bell pepper, onions and tomatoes—and this time, I married the classic Provencal stew with a classic Jewish breakfast dish.
Vegan Black Bean Burger
I’m always on the search for the perfect texture in a plant-based burger at home. With the discovery of one easy, new-to-me ingredient, I’m getting closer!
Finally, Falafel!
It took me years to figure out how to make good falafel, and I’m thrilled to finally move this tasty item to the “done” column on my culinary bucket list!
Moroccan Zucchini “Boats”
This is one of my favorite ways to enjoy oversized fresh garden zucchini—stuffed with grains, tomatoes and veggies. This time, I twisted it up with a dose of spicy Moroccan flavor, too.
Ratatouille Lasagna Roll-ups
On a recent visit to the farmers’ market, I purchased everything I needed for ratatouille—eggplant, zucchini, peppers, onions and tomatoes. But then I turned it into lasagna!
Tex-Mex Stuffed Sweet Potatoes
No matter what the groundhog says tomorrow, we have six more weeks of winter, but it doesn’t have to be boring. This dish will bring plenty of flavor and color to brighten up your Meatless Monday!
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Comfort du Jour 