Hanukkah is by far my favorite Jewish holiday. We are celebrating the miracle of the oil lasting eight nights, and I especially love making latkes.
Chag Urim sameach!
Butternut Squash Latkes
I learned a few things along the way to making butternut squash latkes, and this recipe will help you get to success without all those messy lessons!
Spicy Beer-braised Brisket
A few pantry and fridge door items provide the flavorful braising sauce for this oh-so-tender, point-cut brisket that’s perfectly easy for Hanukkah!
F.R.O.G. Jam Rugelach
The “frog” jam packs a ton of flavor into these tiny, rolled-up cookies, which are perfect for sharing, gift-giving or tucking into an extra little space on a holiday dessert platter.
Classic Crispy Latkes
Jewish families all over the world are celebrating Hanukkah this week, by lighting a menorah and frying foods in oil. Join me for a glimpse through my own journey of learning to make classic, crispy latkes!
Les’s 3-Variety Overnight Applesauce
Three varieties of apple lend extra flavor and texture to this easy overnight recipe. This applesauce is usually on our table at Thanksgiving, and it is terrific with latkes for Hanukkah.
Comfort du Jour 