Each July, my community celebrates National Ice Cream Month with a fundraiser called “The Big Chill,” an entry-by-donation event offering tastings of exquisitely crafted homemade ice creams, live music by local artists and “cold-calling,” during which various community leaders quite literally freeze their buns off while sitting on blocks of ice in quest of a fundraising goal.
The funds raised at The Big Chill are directed to an amazing non-profit organization called The Shalom Project. If you find any of my ice cream recipes interesting, creative, unexpected, intriguing or just plain pretty, please consider making a tax-deductible donation to this life-giving project.
I’m kicking off National Ice Cream month with a summer flavor that was supposed to represent the colors of my country. Maybe, just maybe, it actually does.
This recipe is my best effort at recreating a childhood favorite. Adjust the flavors to your liking, and decide for yourself whether to add the pineapple.
As the sun sets on National Ice Cream month this year, I’ve transformed a favorite summer dessert into a single glorious scoop of peach cobbler ice cream.
I’ve used canned dulce de leche and store-bought candied pecans to replicate one of my favorite ice cream parlor treats. It’s another tasty way to celebrate National Ice Cream Month!
Yippee, it’s National Ice Cream Month!!! My first fun flavor this year is a delicious orange-vanilla combination, reminiscent of one of my favorite ice cream truck treats!