Collards with Sausage and Beer Malt Vinegar
I love a dish that is open to lots of interpretations. This was my latest version of collard greens, a staple vegetable in the American South.
Sweet Potato-Harissa Hummus
Seasonal sweet potato and a spice blend from Morocco are livening up a classic hummus, perfect for sharing with friends!
Creamy Collard Dip
Sometimes I cook with a specific purpose for the leftovers. This is one of those times, and I made it for my friend, Jerry. 💕🥃
Peruvian-style Chicken
Today, I’m honoring the culture of Peru with this unbelievably flavorful dish they call “pollo a la brasa!”
Caramel Apple Kugel
Jewish New Year calls for a celebratory dessert, and I chose apples and caramel to bring in some comforting fall flavors.
Figroni!
I’m celebrating Negroni Week at home, with an easy fig infusion that puts a fun twist on the classic Italian apertivo.
Sweet Potato-Cornmeal Pancakes
With the rustic texture of cornmeal and the seasonal sweetness of sweet potato, these pancakes are perfect for fall breakfast, brunch or dinner!
Fried Green Tomatoes (with Mexican Street Corn)
This is a fun flavor twist on one of the American South’s new classic appetizers!
Black Forest Cupcakes
With rich dark chocolate, a sweet and boozy cherry filling, and a decadent ganache-inside-buttercream topping, of course my husband loved these!
Southwest Wedge Salad
My twist on a classic wedge salad includes vibrant southwestern flavors and a hint of Mexican street corn.
Clambake pizza — a delight for Leos!
You don’t have to believe in astrology to enjoy this pizza, which is topped with ingredients said to be favorites of Leos!
PB&J S’mores
Here’s what happened when I asked my favorite childhood sandwich to step into my favorite campfire treat!
Roasted Ratatouille Ravioli
On my blog header, I say “elevate your happy!” This is what does it for me; an all-day meal that is not only delicious, but truly a hands-on culinary experience. 😊
Banana Pudding Ice Cream
What if we took all the comforting ingredients of a classic Southern dessert and turned them into an ice cream? Yum, that’s what!
Fuzzy Navel Spritz 🥳
I’m celebrating my birthday with a trendy, not-so-sweet twist on the classic drink I enjoyed in my earliest “legal” days. Cheers!
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Comfort du Jour 