This is the best time of year for gathering with friends for picnics, cookouts or any other kind of backyard party. These are some of my favorite take-along dishes for such occasions. Enjoy!
Caprese-inspired Pasta Salad
Caprese for a crowd? No problem! My pasta salad is a great way to serve up the flavors of a classic summer dish without breaking the bank.
Dilly-dilly Three Bean Salad
Leftover pickles led the way for this flavorful twist on a classic summer side, perfect for cool dinners in the middle of our latest heatwave.
Mexican Street Corn Potato Salad
Two of my all-time favorite carbs together in a mouthwatering summer side? ¡Arriba!
Zucchini Citrus Pasta
This dish is everything I want for summer— color, texture, bright flavors and versatility. Even better, you can make it in less than 30 minutes!
Grilled Salad with Parmesan-Peppercorn Dressing
The grill adds a lovely smoky flavor to fresh romaine and radicchio, making for a unique and interesting summer side!
Romesco Potato Salad
The Spanish-inspired flavors of roasted red pepper, paprika, sherry and almond lend a zesty flair to this mayo-free potato salad!
Smashed Cucumber Salad
Fresh, local ingredients plus gorgeous color and terrific texture— there’s so much to love about this salad!
Peach Panzanella
I’m beating the blistering summer heat with a fresh, cooling panzanella salad, but I found a fresh and fruity twist. It’s fresh, summery, and requires NO cooking!
Heat & Sweet Baked Beans
These baked beans are hot, sticky and sweet, with plenty of savory flavor and interesting texture. My latest homage to the Fourth of July gatherings of my childhood.
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Comfort du Jour 