Those meals that take a little longer to prepare and develop flavor over time, building anticipation until it’s finally time to eat, these are the meals I call Sunday Supper. Can you taste the love? ❤
Chunky Chile Verde
Gray January got you down? This low and slow recipe for flavorful pork stewed with roasted chiles won’t solve all the world problems, but it’ll surely take care of dinner!
Porchetta
Welcoming the new autumn season with an easy, all-day pork roast that puts one in the “win” column of my culinary bucket list!
My Chicken Marsala
My spin on this Italian classic dish includes a couple of time-saving shortcuts. It’s delicious and comforting, but still manages to be elegant and sophisticated.
Spicy Beer-braised Brisket
A few pantry and fridge door items provide the flavorful braising sauce for this oh-so-tender, point-cut brisket that’s perfectly easy for Hanukkah!
Buttermilk Roasted Chicken
You only need a good pair of kitchen scissors to create this presentation, and the buttermilk brine brings a world of flavor into the chicken with almost no effort.
Easy Slow Cooker Beef Stew
With the arrival of fall, I can’t stop thinking about my favorite, cool-weather comfort foods. This beef stew is hearty, delicious, and so easy in the slow cooker.
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Comfort du Jour 