When I developed my now-beloved sourdough starter back in 2016, I didn’t know how central it would become to my identity in the kitchen. Sourdough is not a flavor, but a leavening method, and there’s no limit to what you can make with it!
Sourdough Pumpkin & Sage English Muffins
This easy, griddle-baked recipe celebrates the savory side of pumpkin, perfect for the first day of fall!
Sourdough Bagels!
A perplexing trivia question about the history of bagels inspired me to roll up my sleeves and bake some! With sourdough, of course. 😉
Sunflower & Honey Sandwich Bread 🌻
I dedicate this honey-sweetened and sunflower seed-studded bread to the beautiful and resilient people of Ukraine.
Bacon & Bourbon Waffles
Ditch the boring pancakes and shake up Shrove Tuesday with these sourdough waffles, accented with bacon and bourbon from the inside out!
Sourdough Pumpkin Rye Sandwich Loaf
A few twists and turns on a favorite, go-to sourdough recipe resulted in this beautiful bread, perfect for autumn sandwiches.
Sourdough Challah Round
The braiding technique is the easiest thing about these loaves, which are enriched with eggs, citrus-scented olive oil and sweet honey. The recipe takes time, but the reward is as sweet as my wish for you in the Jewish New Year.
Black Forest Cake
My version of “Black Forest” cake has mascarpone cream filling, bourbon-soaked sweet cherries and a rich dark chocolate ganache, all adorning a cake made from—wait, sourdough? Trust me, it’s delicious!
Hot Italian Sausage & Cherry Pepper Pizza
After a personal, VIP-style tour of a world-class pizzeria in New Haven, Connecticut, I came home feeling pretty good about what I’m getting right making pizzas at home!
My Favorite Sourdough Sandwich Bread
An interesting technique of pre-cooking a portion of flour makes this naturally leavened bread extra soft and so, so good for sandwiches. I simply love this bread!
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Comfort du Jour 