My featured recipe this month is for The Best Cinnamon Rolls I’ve Ever Made! They’re soft, pillowy and perfect for Christmas morning. Make them a day ahead and pop them in the oven in the morning while you decide who opens the first gift!
And here’s what else I’ve been serving lately…
Cranberry Quick Bread
I’m keeping the holidays simple this year, including this easy, tasty bread that was ready to enjoy in about an hour!
Apple Pie Old Fashioned
Is this a cocktail that tastes like dessert, or a slice of apple pie that tastes like a cocktail? The answer to this riddle, of course, is yes. 🍎🥃
Butternut Squash Mac & Cheese
Classic comfort food with hidden veggies tucked inside? More of this on the Thanksgiving table, please!
Collards with Sausage and Beer Malt Vinegar
I love a dish that is open to lots of interpretations. This was my latest version of collard greens, a staple vegetable in the American South.
Sweet Potato-Harissa Hummus
Seasonal sweet potato and a spice blend from Morocco are livening up a classic hummus, perfect for sharing with friends!
Creamy Collard Dip
Sometimes I cook with a specific purpose for the leftovers. This is one of those times, and I made it for my friend, Jerry. 💕🥃
Peruvian-style Chicken
Today, I’m honoring the culture of Peru with this unbelievably flavorful dish they call “pollo a la brasa!”
Caramel Apple Kugel
Jewish New Year calls for a celebratory dessert, and I chose apples and caramel to bring in some comforting fall flavors.
Figroni!
I’m celebrating Negroni Week at home, with an easy fig infusion that puts a fun twist on the classic Italian apertivo.
Hungry for more?
Check out the menu at the top of the page. You can view my recipe creations by category, or click on Recipes to see all of them. Thank you for visiting Comfort du Jour!
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