My featured recipe this month is for The Best Cinnamon Rolls I’ve Ever Made! They’re soft, pillowy and perfect for Christmas morning. Make them a day ahead and pop them in the oven in the morning while you decide who opens the first gift!
And here’s what else I’ve been serving lately…
Easy Stewed Prunes
Don’t roll your eyes! These little goodies are sweet, fiber-rich and super easy to make. A great way to get things back on track after a holiday season full of rich foods. 😉
Will’s Coconut Martini ❄️
The first time I tasted this drink, I thought it tasted a little bit like Christmas. I still think so!
Cranberry Quick Bread
I’m keeping the holidays simple this year, including this easy, tasty bread that was ready to enjoy in about an hour!
Apple Pie Old Fashioned
Is this a cocktail that tastes like dessert, or a slice of apple pie that tastes like a cocktail? The answer to this riddle, of course, is yes. 🍎🥃
Butternut Squash Mac & Cheese
Classic comfort food with hidden veggies tucked inside? More of this on the Thanksgiving table, please!
Collards with Sausage and Beer Malt Vinegar
I love a dish that is open to lots of interpretations. This was my latest version of collard greens, a staple vegetable in the American South.
Sweet Potato-Harissa Hummus
Seasonal sweet potato and a spice blend from Morocco are livening up a classic hummus, perfect for sharing with friends!
Creamy Collard Dip
Sometimes I cook with a specific purpose for the leftovers. This is one of those times, and I made it for my friend, Jerry. 💕🥃
Peruvian-style Chicken
Today, I’m honoring the culture of Peru with this unbelievably flavorful dish they call “pollo a la brasa!”
Hungry for more?
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